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Cheung Chau Island Events - February 2026

← Back to 2026 Calendar Overview

Complete guide to events in Cheung Chau Island for February 2026. Found 2 events with detailed information, tickets, and booking details.

📅 Calendar Data

Monthly iCal download not available for this month

🎨 Art Events

Hong Kong Arts Festival 2026

📅 Saturday, February 28, 2026

The 54th Hong Kong Arts Festival featuring international and local artists, ballet troupes, orchestras, dancers, conductors, and singers. One of Hong Kong's most prestigious cultural events.\n\nHighlights include Roberto Bolle—Caravaggio (March 7-9, 2026) and Rosas dance performances (March 11, 2026) at Hong Kong Cultural Centre.

📍 Location: Hong Kong Cultural Centre, Hong Kong City Hall, various venues

🏷️ Categories: Art, Cultural, Music, Festival

🌐 More Information: Official Website

📞 Contact: Hong Kong Arts Festival - (852) 2824 3555, [email protected]

🏮 Traditional Events

Spring Lantern Festival 2026

📅 Thursday, February 12, 2026

Hong Kong's Spring Lantern Festivals celebrate light and tradition with stunning lantern displays and cultural performances at iconic venues like the Hong Kong Cultural Centre.\n\nThe festival continues Chinese New Year celebrations with traditional lantern displays, cultural performances, and family-friendly activities throughout the city.

📍 Location: Hong Kong Cultural Centre, Tsuen Wan, various parks

🏷️ Categories: Traditional, Festival, Cultural, Art

🌐 More Information: Official Website

📞 Contact: Leisure and Cultural Services Department

Food Restaurants

A lot of people come to Cheung Chau specifically for the food, and there are indeed a range of traditional and modern choices. As a historic fishing village it is of course very related to seafood, fish and marine products. Here you will find a full range of seafood dishes, but also traditional Hong Kong Cafe fare, Cantonese Dim Sum and international choices as well.

Catering to the large number of visitors who are coming to Cheung Chau for a seafood lunch or dinner there is a stretch of seafront with many seafood restaurants. Each one has tables by the sea as well as some indoor seating. Focusing on providing food for visitors it concentrates on rustic and traditional Cantonese presentations of seafood. Try a steamed fish with ginger and spring onion, stir fried little clams with chili, crispy deep fried squid or steamed garlic prawns. Typical accompaniments such as plain or fried rice, beef and broccoli stir fry and sweet and sour pork make for a complete meal and cater to those who do not like seafood.

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