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Next Ferry to Cheung Chau

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⚑ Fast Ferry vs Ordinary Ferry

Fast ferries take approximately 35 minutes and offer air-conditioned indoor seating β€” perfect for hot summer days or when you're in a hurry. Ordinary ferries take about 55 minutes but feature open-air deck seating where you can enjoy the harbour breeze and stunning views of Victoria Harbour, passing cargo ships, and the South China Sea. Many locals prefer the ordinary ferry for the scenic experience, especially on clear days. Both ferry types depart from the same pier and arrive at Cheung Chau's main ferry terminal, steps away from the waterfront promenade and seafood restaurants.

Food Restaurants

A lot of people come to Cheung Chau specifically for the food, and there are indeed a range of traditional and modern choices. As a historic fishing village it is of course very related to seafood, fish and marine products. Here you will find a full range of seafood dishes, but also traditional Hong Kong Cafe fare, Cantonese Dim Sum and international choices as well.

Catering to the large number of visitors who are coming to Cheung Chau for a seafood lunch or dinner there is a stretch of seafront with many seafood restaurants. Each one has tables by the sea as well as some indoor seating. Focusing on providing food for visitors it concentrates on rustic and traditional Cantonese presentations of seafood. Try a steamed fish with ginger and spring onion, stir fried little clams with chili, crispy deep fried squid or steamed garlic prawns. Typical accompaniments such as plain or fried rice, beef and broccoli stir fry and sweet and sour pork make for a complete meal and cater to those who do not like seafood.


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